But unfortunately, lately she’s made history in the negative. The strides she made in her own career could soon be overshadowed by steps backward she’s made for other women—and men too, as it turns out.
The first sign trouble was brewing in paradise came even as Mayer was being lauded for bursting through the silicone barrier while demonstrating women have both brains and uteri. Apparently she forgot a few chapters of her own history when she said in the recent PBS “Makers” interview:
“I don’t think that I would consider myself a feminist…I don’t I think have sort of the militant drive and sort of the chip on the shoulder that sometimes comes with that…There are amazing opportunities all over the world for women.”
Umm, how does a female a CEO of a Fortune 500 company think she became one? And even if she doesn’t want to throw a nod to the feminist movement that opened doors for her, is she completely oblivious to any female “first’s” responsibility to help other women advance?
My definition of leadership is someone who gets something done. Read on for the inspiring story of Ashley Riley who saw something that needed to get done and did it in her Silicon Valley community. And watch, I think Fit Kids will be coming to a schoolyard near you soon-maybe because you’ll be the leader to make it happen.
As we all prepare to overeat those Thanksgiving goodies, what better time to promote kids’ fitness?
With Thanksgiving just around the corner, I thought it would be appropriate to pay homage and give thanks to Ashley Riley, one woman, a busy mom of four children under 11(!), who is “doing it” – that is, creating a movement to bring health and fitness through active play to all kids.
I met Ashley in late August of this year. It was kismet – my good fortune. I had decided to look for part-time “community organizer” work, and she was looking for someone to help with her 5th child, her precious baby, Fit Kids.
Ashley founded Fit Kids in January of 2011 based on a simple premise that healthy activity and food should not just be for the affluent kids on the west side of the Peninsula but a right of all kids – regardless of ethnicity and socioeconomic or immigration status.
“Why?” Ashley pondered, “should a child born on this side of Highway 101 have different access to healthy activity and nutrition than their brothers and sisters in East Palo Alto and East Menlo Park (aka Belle Haven)?
I wouldn’t ordinarily post a recipe here–other than a recipe for using the 9 Ways power tools :-)–but I wanted to post this on Facebook and my fanpage has no place for posting word documents any more. So here you are. Something to warm your heart and tummy on a cold day.
Texas Head Start Chili Con Carne
Back story: I learned this recipe from the moms of children in my Head Start class in Odessa Texas, sometime around 1969 or 1970. It’s the real deal—no fancy stuff and minimal ingredients. We made vats of it for fundraising dinners. Head Start was new then and the name of our nonprofit organization, Greater Opportunities of the Permian Basin, reflected the Great Society’s ambitious intention. Head Start has proven its worth over the years and is one of the few Great Society programs still around; this recipe is equally durable.
There’s an easy way to make it and an authentic way. I find the easy way close enough to authentic in taste and texture that after you wrestle with the dried chilis once just to say you can, it’s not worth going to the trouble and mess again.
When I pulled the recipe out of my file on Christmas, 2010 to prepare it for friends, I noticed that the crumbling, yellowed, grease-spotted hand written recipe I’d used for years was on the back of the Planned Parenthood (formerly known as) National Executive Directors Council 1980-81 budget. So I thought I should digitize it for all eternity because life would be hell without great chili once in a while. And great chili is the one thing you can’t call and order for delivery in Manhattan—or at least I haven’t found any this good in the city yet.
Over the years, I’ve often made this chili for PP staff and volunteers. Once in AZ, it was central to brokering cooperation between the persistently competitive Phoenix and Tucson affiliates. In New York, every year I’d make it for the PPFA management team. And many times, I’ve shared the recipe in staff newsletters upon request.
The recipe is so simple that you’d think I’d have it memorized. In recent years, however, I’ve made green chile stew more often than this bowl of red. Thus I’m out of practice and thought it would be a good idea to look back at the recipe.
I start by cooking two pounds of dry pinto beans in a separate pot or crockpot slowly, with water and salt (and if you wish, throw in some garlic cloves), for several hours or until they turn very brown and the bean liquor tastes rich. You won’t need all of them for the chili, but as long as I’m cooking them I make extra for future purposes.
Wednesday, Oct. 2-Nov. 13, 2013Gloria will teach a 6-week online course "9 Practical Leadership Power Tools to Advance Your Career".This is a Take The Lead event in partnership with Arizona State University Online. Participants will receive a certificate to enhance their resumes along with practical skills and understanding of power dynamics in the workplace. Don't miss this opportunity and register today!